The Complete Guide to Microwave Ovens

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There are two types of microwave ovens, “conventional” and “convection”, however, the main thing to consider when choosing a microwave oven is the space needed and place, important for simple access!

Traditional Microwave Ovens

The choice is diverse from basic features to complex models using a variety of cooking and reheating detectors. Convention models are very easy to install and can simply sit on a bench or cabinet.

Convection Microwave Ovens

Importantly, convection Microwave ovens need adequate ventilation. Convection ovens are more varied with greater cooking performance. They allow the operator to microwave, bake, and roast by combining the features of a convection oven together with those of a microwave.

Size and Rate

Larger Microwave ovens are often more power ranging from 600 watts to 1300 watts. Microwave ovens come in many different sizes and generally vary between 20 and 44 liters.

Microwave Oven Settings

Microwave ovens include setting, for example, Delayed beginning, Popcorn functions, Quick Minute, Sensor Cook, Auto Defrost, Auto Reheat, Child-lock outside, Express Cook and Instant Cook.

Glossary

Auto Defrost
This means meat and poultry automatically defrost simply by going into the weight and calculating the time demanded.

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Automobile Cook

The Acceptable cooking time and power level automatically chosen by the microwave oven and you can Pick from the present menu of foods such as rice then the serving size

Auto Reheat
You can use the Auto Reheat button to Reheat food.

Capacity
The internal size of the microwave cavity, this, in turn, determines the size dishes that can be used in the microwave oven.

Child-Lock Out
Microwave ovens often allow you to lock the controller pad and also many child-locks require a passcode or signature control to be disabled.

Convenience Cooking Control
Comparable to Auto Cook that this includes is only available on selected models that support pre-programmed common foods such as vegetables, jacket potatoes, casseroles, popcorn and more.

Convection Microwave Ovens
Can shorten the cooking time with constructed in heating elements in conjunction with microwave engineering.

Traditional Microwave Ovens
It is possible to uses microwave power to defrost, cook and reheat food.

Cooking Power
Watts usually range from 600 to 1300 watts between manufacturers and watts determine the cooking power.

Immediate Cook or Quick Minute
With 60 minutes or 10 minutes using just one touch, you can set cooking times in increments.

Panasonic Inverter Technology
On a High power setting, power levels are gradually reduced when food has reached the optimum cooking temperature to achieve the best cooking results. The advantages of cooking with Inverter Technology are accentuated through the use of graduated cooking sequences, which control power levels directly & thereby enables more cooking control.

Panasonic Inverter Turbo Defrost
This advanced sequencing system distributes microwave energy in a new and effective way, resulting in rapid, thorough defrosting.

Inverter Turbo Defrost allows you to defrost foods even faster than our strong auto darkening feature.

Oven Rack
When placed inside the microwave a cooking rack lets you reheat two plates at once.